Food not only sustains us but it also connects us to each other and to our heritage. Food gives us a sense of community and culture. How can our food stories help us to reconnect with our ancestors? How do our food choices affect climate change? Come and find out through activities that encourage young people to reflect on their own food practices, how they may differ from older people and why these changes matter in the context of climate adaptation, resilience, and justice. We will share food stories and explore pathways to change by showcasing our project: Recipes for Resilience: Engaging Caribbean Youth in Climate Action and Afrodescendant Food Heritage through Story Mapping and Song project. To find out more about the project, please click on this link: https://gtr.ukri.org/projects?ref=AH%2FW004550%2F1

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