Arts, Culture and Heritage are integral to addressing the urgent need for developing resilient food and agricultural systems, particularly in the context of climate change. However, they have been largely underestimated in favour of infrastructural, high-tech, and top-down agricultural investments to address immediate food and health security needs. This session will draw on real world examples from across the globe to explore ways that Arts, Culture and Heritage can address issues of food and agricultural sustainability and resilience while also considering the needs of marginalised groups and transforming social inequalities.

Alternative text for image: picture of plant stalks with information about the event in the foreground.