- Adaptation and Resilience
- Nature and Nature based solutions, Biodiversity and Oceans
- Food and Agriculture
- Heritage-based adaptation and mitigation
The Critical Role of Arts, Culture and Heritage in Building Food and Agricultural Resilience
Arts, Culture and Heritage are integral to addressing the urgent need for developing resilient food and agricultural systems, particularly in the context of climate change. However, they have been largely underestimated in favour of infrastructural, high-tech, and top-down agricultural investments to address immediate food and health security needs. This session will draw on real world examples from across the globe to explore ways that Arts, Culture and Heritage can address issues of food and agricultural sustainability and resilience while also considering the needs of marginalised groups and transforming social inequalities.